Everyone has their favorite food that has to be replaced with its sans gluten (gluten free) version. One of my favorites was mac n' cheese. Yes there are fantastic pre-packaged mac n' cheese mixes but the nutritional value leaves little to be desired. An easy way to amp up the nutritional value in the sans gluten version is to add your favorite vegetable or two (make it vibrant!), part skim shredded cheddar and some non fat plain greek yogurt (excellent sources of protein and calcium) to the sauce. Adding more sans gluten pasta is a great way to double your volume and have leftovers for school or work the next day. The mac n' cheeses pictured here have the broccoli on the side (top) and zucchini and shallots mixed in (bottom). So delish!
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